Jade Cod | Steamed Cod Egg
The child grows up and often makes cod to replenish her nutrition. No one can resist the delicacy of the tender egg custard with the delicious cod fillet.This Merlot Fillet with MSC Little Blue Fish logo was purchased at BHG and was produced in the deep sea clean waters of New Zealand. It tastes delicious, tastes tender and has high nutritional value. Choose sustainable seafood to help marine protection.To give you a scientific introduction, the product has a MSC small blue fish logo, indicating that this is a sustainable New Zealand Meilu cod fillet.What is sustainable is to ensure that it will not disappear because of overfishing, so that we can eat fish now and in the future.The New Zealand Meilu Cod Fillet with the small blue fish logo is from sustainable fisheries.The Marine Management Commission is referred to as MSC for short. We work with consumers to protect marine resources through the MSC small blue fish ecological logo.Buying seafood with MSC small blue fish logo can also help protect marine resources, so that we can always have fish to eat.This time, there is a MSC small blue fish logo on the package of Meilu cod purchased by BHG, indicating that this is from a sustainable certified fishery.
Step 1 . Prepare ingredients.
Step 2 . Egg liquid.
Step 3 . The ratio of egg liquid and spinach juice is 1:1.5.
Step 4 . Add salt and stir well.
Step 5 . Steam for 8 minutes.
Step 6 . Cod fillet is slowly frozen.
Step 7 . Fry both sides for 2 minutes.
Step 8 . Steamed jade egg custard.
Step 9 . Place cod and pour baby soy sauce.
Step 10 . Finished products.
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